
This past weekend I was in a Paris mood. I made a bunch of crepes.. and it’s really actually simple to make. Here is a recipe I like. You can top sweet crepes with lemon, butter and powder sugar, fruit and cream or my favorite Nutella! (If you haven’t had Nutella I must warn you it’s very addictive, it’s a hazelnut- chocolate spread:-) Here is more Paris inspiration!
via 101 cookbooks
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